Chocolate Mug Brownie

A warm, gooey brownie in just minutes? Say less. This single-serve treat gets a sneaky boost from Pikora’s Cocoa Bone Broth, Dulce, adding depth and a hit of protein without compromising on indulgence. Perfect for late-night cravings or when you need dessert now.

Ingredients (Serves 1)

• 2 tbsp Pikora Cocoa Bone Broth
• 2 tbsp all-purpose flour
• 2 tbsp sugar (or preferred sweetener)
• 1 tbsp cocoa powder
• 1/8 tsp baking powder
• Pinch of salt
• 3 tbsp milk (dairy or non-dairy)
• 2 tbsp melted butter (or coconut oil for dairy-free)
• 1/4 tsp vanilla extract (optional)
• 2 tbsp chocolate chips (optional, but highly recommended!)
  

Instructions

1. Mix the dry ingredients: In a microwave-safe mug, whisk together Pikora Chocolate Bone Broth, flour, sugar, cocoa powder, baking powder, and salt.
2. Add the wet ingredients: Pour in the milk, melted butter, and vanilla extract. Stir until you have a smooth batter.
3. Fold in the fun: If using chocolate chips, gently mix them in now.
4. Microwave magic: Cook on high for 1 minute and 20 seconds. If the center still looks wet, microwave for another 10–15 seconds.
5. Cool & devour: Let it sit for a moment (if you can resist), then grab a spoon and dig in.

✨ Shortcut: Swap the dry ingredients for a boxed brownie mix—just add Pikora for an instant protein boost!