Creamy Tomato Dream Sauce
Meet the sauce that makes every pasta night feel fancy with zero extra effort. Velvety, rich, and layered with flavor, this creamy tomato sauce gets a sneaky boost from Pikora Chicken Bone Broth, Chismosa, adding depth to every bite. Pour it over pasta, spoon it over chicken, or just eat it by the spoonful—we won’t judge.
Ingredients (Serves 2-4)
- 1 tbsp Pikora Chicken Bone Broth, Chismosa
- 2 tbsp butter
- 2 garlic cloves, minced
- 1 can (14.5 oz) crushed tomatoes (or tomato sauce)
- 1 cup heavy cream
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
- 1 tsp dried basil (or fresh)
- 1/2 tsp dried oregano
- Salt & black pepper, to taste
- 1 tbsp olive oil (optional, for extra flavor)
Instructions
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Make the broth: In a small bowl, mix Pikora Chicken Bone Broth, Chismosa, with 1/2 cup warm water until fully dissolved. Set aside.
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Build the base: In a large pan over medium heat, melt the butter (and olive oil, if using). Add the garlic and sauté for about 1 minute, just until fragrant.
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Tomato time: Pour in the crushed tomatoes and stir well. Bring to a gentle simmer and let it cook for 5–7 minutes to deepen the flavor.
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Creamy magic: Add the chicken broth mixture, heavy cream, and milk. Stir well and let it simmer for another 3–5 minutes, allowing it to thicken slightly.
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Final touch: Stir in the Parmesan cheese, dried basil, oregano, salt, and pepper. Let it simmer for a few more minutes, stirring until smooth and creamy.
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Toss & serve: Pour the dreamy sauce over your favorite cooked pasta and toss to coat. Garnish with fresh basil or extra Parmesan for that final flourish.
✨ Pro tip: Want to level up the spice? Add some crushed red peppers to add some heat.
