Gazpacho with a Kick

This is not your average cold soup. It’s a fresh, zesty gazpacho made with summer produce and secretly powered by our Chicken Bone Broth, Chismosa. Light, hydrating, and protein-packed... perfect for hot days when you want something easy, vibrant, and good for you.

Serve chilled with fresh toppings and a drizzle of olive oil for that chef’s kiss finish.

Ingredients (Serves 2–3)

•  1 sachet of Pikora Chicken Bone Broth, Chismosa

• 3 ripe tomatoes
  

• 1 red bell pepper
  

• ½ cucumber, peeled and seeded
  

• ½ red onion
  

• 1 garlic clove
  

• 1 tbsp red wine vinegar
  

• Salt, to taste
  

• Pinch of cayenne pepper

• ¼ cup olive oil

Instructions

1. Blend it all: Add all ingredients to a blender. Blend on high for at least 1 minute, until smooth and creamy.

2. Serve chilled: Pour into bowls and serve cold. Garnish with a drizzle of olive oil, diced cucumber, cherry tomatoes, and chives...optional, but encouraged

Shortcut: Make it in the morning and chill in the fridge so it’s ready to go when the heat kicks in.